Maple Syrup

At the beginning of march maple trees start too wake up. Roots start too carry water and minerals which is referred too as sap. During the old days the people used this sap to drink, cook and too making maple syrup. Sap is very high in nutrients as minerals and vitamins. When tapping the trees too retrieve the sap it does not hurt the tree in any way. The sap is high in sugar, when you boil the sap it turns it into maple syrup approximately seventy liters of sap gives us one liter of maple syrup.

We cook our maple syrup the traditional way using maple wood. The smoke from the burning wood is absorbed into the sap giving us a different taste and scent. Our secret recipe boiling sap with chamomile, ginger, hot pepper gives us a unique taste and scent which we want to share with our customers. Our syrup is cooked for a longer period compared too our competitors giving us a thicker syrup. Its better used for barbecue, fish, pancakes, flavoring meats and teas (using maple syrup, water should be at 50 degree Celsius otherwise the syrup looses its values).

Using our syrup with different flavors you are guaranteed too find a flavor you like best.