Pumpkin Soup

You Will Need

  • 1 small hokkaido pumpkin
  • 2 tablespoons of coconut oil
  • 2 cups of coconut milk for cooking
  • 3 cups of vegetable soup base
  • 1 tablespoon of soy sauce
  • 2 tablespoons of Ironberry ginger maple syrup
  • 1⁄2 tablespoon of curcuma
  • 1⁄2 teaspoon of smoked paprika
  • 1⁄2 pinch of cinnamon
  • 1⁄2 teaspoon of crushed coriander seeds
  • 2 lime leaves (dry or fresh)
  • 1 stem of lemon grass

Instructions

Advice

Heat the oven to 200 °C. Makes 4 full plates.

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