French Toast

You Will Need

  • 2 eggs
  • 2 tablespoons of milk
  • 4 pieces of bread or toast
  • 1 pinch of salt
  • balsamic vinegar
  • coarsely ground pepper

For Topping

  • 5 cups of kale
  • 2 tablespoons of olive oil
  • 2 tablespoons of Ironberry maple syrup
  • 4 radishes
  • 2 tablespoons of pomegranate seeds
  • 100 g of young goat or sheep cheese
  • 1⁄4 cup of walnuts

Instructions

  • In a bowl, combine the kale, olive oil, salt and balsamic vinegar. Mix the ingredients by hand.
  • Cut the radishes into thin slices. Cut open the pomegranate and remove the seeds. Top the walnuts with maple syrup and roast them in a pan. Chop the walnut mixture.
  • Mix the eggs, milk, salt, and pepper. Dip the bread pieces in the mixture and fry them in a pan.
  • Top the bread pieces with the goat cheese. Mix all the other ingredients (except for the hazelnuts) in a bowl and spoon onto the bread. To top it off, add the hazelnuts and a drop of maple syrup.

Advice

For 4 plates. Serve as a starter.

Download Recipe
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  • @ Iron Berry Inc
  • 2025

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Company

  • Iron Berry Inc
  • 2 Markland Road, Route 81
  • A0B 3K0, Whitbourne NL
  • Canada
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