You Will Need:
- 2 cups rolled oats
- 2/3 cups of maple syrup
- 3 cups boiling water
- 1/2 cup of IronBerry Sea Buckthorn Powder
- 2 tsp. sugar
- 4 tsp. salt
- 1 cup lukewarm water
- 1/4 cup melted shortening
- 2 pkg. dry yeast
- 7 cups flour
Soak oats in 3 cups of hot water.
Cool for 20 minutes.
Mix sugar, 1 cup of warm water and yeast.
Let stand 15 minutes.
Add Sea Buckthorn powder, maple syrup, salt, shortening and yeast to cooled oats.
Blend. Gradually mix in flour, knead until smooth.
Place in a greased bowl, cover and allow to stand in a warm place until double in bulk. (approx. 2 hrs.) Then knead lightly and form into two greased large loaf pans.
Cover, let stand in a warm place until double in bulk again. (approx. 2 hrs.)
Bake at 350 F for 35-40 minutes.