You Will Need:
- 2 cups rolled oats
- 2/3 cups of maple syrup
- 3 cups boiling water
- 1/2 cup of IronBerry Sea Buckthorn Powder
- 2 tsp. sugar
- 4 tsp. salt
- 1 cup lukewarm water
- 1/4 cup melted shortening
- 2 pkg. dry yeast
- 7 cups flour
Directions:
-
Soak oats in 3 cups of hot water.
-
Cool for 20 minutes.
-
Mix sugar, 1 cup of warm water and yeast.
-
Let stand 15 minutes.
-
Add Sea Buckthorn powder, maple syrup, salt, shortening and yeast to cooled oats.
-
Blend. Gradually mix in flour, knead until smooth.
-
Place in a greased bowl, cover and allow to stand in a warm place until double in bulk. (approx. 2 hrs.) Then knead lightly and form into two greased large loaf pans.
-
Cover, let stand in a warm place until double in bulk again. (approx. 2 hrs.)
-
Bake at 350 F for 35-40 minutes.