Vegan Blueberry Lemon Coconut Protein Balls - Iron Berry

Vegan Blueberry Lemon Coconut Protein Balls

THIS RECIPE IS: Dairy-Free & Vegan

You Will Need:

  • 1 1/2 cups cashews
  •  1 tablespoon flaxseed
  • 1/2 cup unsweetened shredded coconut flakes, plus extra for coating
  • 3-4 teaspoons IronBerry Wild Blueberry Powder
  • 4 Medjool dates pitted
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest, plus extra for coating
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt



  1.  Blend together cashews, flaxseed, and coconut flakes to create a course combination and pour into a bowl.
  2.  Blend blueberries, dates, lemon juice, lemon zest, vanilla, and sea salt. This will create a pretty wet mixture. Use a spatula to pour into the bowl with the dry mixture and mix until combined. The mixture should easily hold together when pinched.
  3. Refrigerate for 20 minutes to make dough cold and slightly hardened. Roll into 1 inch balls then roll in leftover lemon zest and coconut flakes.
  4. Store in the refrigerator in an airtight container.


Vegan Blueberry Lemon Coconut Protein Balls